Ruthie's Mango Chutney

Name: Ruthie's Mango Chutney
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters brown sugar or 2/3 cup brown sugar and 1 1/3 cups of Splenda; 0 teaspoons cardamom; 1 teaspoon coriander seeds; 1 teaspoons cumin seeds; 2 teaspoons minced garlic; 2 teaspoons ginger paste or ginger powder; 4 mangoes, slightly under-ripe (3 lb/1.5 kg); 1 onion (finely chopped); 1 teaspoon red pepper (cayenne); 1 teaspoons turmeric; 400 milliliters 16 fl oz white vinegar

Ruthie's Mango Chutney might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 93 calories, 0g of protein, and 0g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, garlic, turmeric, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.