RUTH'S Deep Fried Oysters II

Name: RUTH'S Deep Fried Oysters II
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 2 eggs, lightly beaten; 1 Tbsp FLOUR; 1 teaspoons ground black pepper; 2 Tbsps INSTANT MASHED POTATOES; 1 teaspoon salt; 340 grams SMALL shucked oysters, drained; 2 liters vegetable oil for deep frying

RUTH'S Deep Fried Oysters II might be just the Southern recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 50g of fat, and a total of 477 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have instant potatoes, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

eggs, lightly beaten 1Tbsp

FLOUR 1teaspoons

ground black pepper 2Tbsps

INSTANT MASHED POTATOES 1teaspoon

salt 340grams

SMALL shucked oysters, drained 2liters

vegetable oil for deep frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.