Rutabaga And Potato Salad

Name: Rutabaga And Potato Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 2 ribs celery, halved lengthwise and sliced crosswise plus 1/4 cup coarsely chopped celery leaves; 6 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 454 grams red new potatoes, scrubbed, halved, or quartered (the same size as cut rutabaga); 2 Tbsps olive oil; 454 grams rutabaga (about , peeled and cut into chunks; 2 Tbsps white-wine vinegar

Need a gluten free, whole 30, and vegan side dish? Rutabagan And Potato Salad could be a great recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 132 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up white-wine vinegar, olive oil, rutabaga, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes.