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Rustic Quince and Sour Cherry Crumble

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Rustic Quince and Sour Cherry Crumble

Rustic Quince and Sour Cherry Crumble

Rustic Quince and Sour Cherry Crumble requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 233 calories, 2g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as a reasonably priced dessert. A mixture of brown sugar, tart cherries in water, poached quinces, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
To prepare filling, combine first 4 ingredients in a large bowl, tossing well. Spoon into an 8-inch square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
BowlBowl
3
To prepare topping, lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Place flour, oats, 2 tablespoons sugar, and salt in a food processor; pulse until just combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
SaltSalt
Equipment you will use
Food ProcessorFood Processor
5
Add butter; process until the mixture resembles coarse meal. Squeeze handfuls of topping to form large pieces; crumble evenly over filling.
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ButterButter
6
Bake at 375 for 40 minutes or until filling is bubbly and topping begins to brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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