Rustic Bread & Eggplant Lasagna

Name: Rustic Bread & Eggplant Lasagna
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 9 servings Basil, for garnish; 237 milliliters Breadcrumbs (or 2 more pieces of bread for toasting and food processing); 2 Medium eggplants, peeled; 4 Cloves Garlic, minced (optional); 3 Tbs Olive Oil; 2 teaspoons Salt; 8 Large Slices of Sourdough Bread; 1 Large, Ripe Tomatoes, fresh, for garnish; 2 kilograms Organic Tomatoes, blended

The recipe Rustic Bread & Eggplant Lasagn It is a good option if you're following a dairy free diet. If you have olive oil, sourdough bread, eggplants, and a few other ingredients on hand, you can make it.