Rustic Berry Tart

Name: Rustic Berry Tart
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 28 grams 1/4 cup slivered almond; 4 Tbsps cold butter (1/2 stick); 1 Tbsp canola oil; 1 large egg, separated (see tip, save the white to glaze the pastry); 177 milliliters all-purpose flour; 59 milliliters ice water, plus more as needed; 2 Tbsps jam (raspberry, blueberry or blackberry jam); 1 teaspoon lemon juice or 1 teaspoon white vinegar; 946 milliliters mixed berries, such as blackberries, raspberries and blueberries; 0 teaspoons salt; 2 Tbsps sugar, plus 1 teaspoon for sprinkling; 1 Tbsp water; 59 milliliters whole wheat flour (regular or pastry flour)

Need a vegetarian dessert? Rustic Berry Tart could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 143 calories, 2g of protein, and 7g of fat each. A mixture of sugar, flour, berries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.