Russian Style Salad(Salat Olivier)

Name: Russian Style Salad(Salat Olivier)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 3 carrots, trimmed; 1 cucumber, seeded, diced; 4 sprigs fresh dill, chopped (or 1 tsp. dried); 2 hard-boiled eggs, peeled, diced; 118 milliliters mayonnaise; 6 sprigs parsley, chopped; 118 milliliters frozen peas, thawed (or canned, drained peas); 4 servings pepper; 1 large deli style pickle, diced; 4 servings salt; 59 milliliters sweet onion, chopped; 2 mediums waxy potatoes; 2 Tbsps white wine vinegar

The recipe Russian Style Salad(Salat Olivier) is ready in about 50 minutes and is definitely an excellent gluten free and dairy free option for lovers of Eastern European food. This recipe serves 4. This side dish has 354 calories, 8g of protein, and 24g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pepper, peas, pickle, and a handful of other ingredients are all it takes to make this recipe so delicious.