Russian Cabbage Borscht

Name: Russian Cabbage Borscht
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 237 milliliters thinly sliced beets; 8 servings black pepper to taste; 2 Tbsps butter; 1 teaspoon caraway seed (optional); 1 large carrot, sliced; 1 celery stalk, chopped; 1 Tbsp cider vinegar; 0 teaspoons fresh dill weed; 1 Tbsp honey; 355 milliliters chopped onions; 355 milliliters thinly sliced potatoes; 710 milliliters coarsely chopped red cabbage; 2 teaspoons salt; 8 servings sour cream, for topping; 237 milliliters tomato puree; 8 servings chopped tomatoes, for garnish; 946 milliliters vegetable stock or water

You can never have too many Eastern European recipes, so give Russian Cabbage Borscht a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 165 calories, 5g of protein, and 6g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a soup, and is done in approximately 1 hour and 5 minutes. If you have celery stalk, pepper, salt, and a few other ingredients on hand, you can make it.