Runza Burritos International

Name: Runza Burritos International
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 medium heads cabbage, chopped; 8 10-inchs (10 inch) flour tortillas; 1 Tbsp minced garlic; 1 teaspoon ground black pepper; 680 grams ground round; 1 teaspoon crushed red pepper flakes; 473 milliliters shredded Cheddar cheese; 237 milliliters water

Runza Burritos International might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 491 calories, 30g of protein, and 23g of fat. This recipe serves 8. It is an affordable recipe for fans of Mexican food. Head to the store and pick up ground pepper, cheddar cheese, garlic, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Ground Beef

Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease. Stir in the cabbage, onion, garlic, red pepper flakes, black pepper, and water. Cook and stir until the vegetables are tender, and the water has cooked away, about 10 minutes. Meanwhile, heat the tortillas one at a time in a large skillet over medium heat until pliable.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Vegetable

Tortilla

Cabbage

Garlic

Onion

Water

Equipment you will use

Frying Pan

Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon.

Ingredients you will need

Tortilla

Sprinkle 1/4 cup of Cheddar cheese over the filling. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges.

Ingredients you will need

Cheddar Cheese

Tortilla

Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.

Ingredients you will need

Roll

Equipment

Frying Pan

Ingredients

Servings:

1medium heads

cabbage, chopped 810-inchs

(10 inch) flour tortillas 1Tbsp

minced garlic 1teaspoon

ground black pepper 680grams

ground round 1teaspoon

crushed red pepper flakes 473milliliters

shredded Cheddar cheese 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.