Rumford Sugar Cookies

Rumford Sugar Cookies
Rumford Sugar Cookies requires about 45 minutes from start to finish. This recipe makes 48 servings with 103 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas. A mixture of ground nutmeg, ground cloves, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. If you like this recipe, you might also like recipes such as Amish Sugar Cookies (Crisp Sugar Cookies), Whole Wheat Refined Sugar Free Sugar Cookies, and Happy Sugar Cookie Day — Amish Sugar Cookies.

Instructions

1
(Directions as written:) Cream fat and sugar, beat in whipped eggs, add baking powder and 1 cup flour, then water and spices; add remaining flour gradually, working in more flour until dough is stiff enough to roll.
Ingredients you will need
Baking PowderBaking Powder
SpicesSpices
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
EggEgg
RollRoll
2
Sprinkle flour over pastry board. Make a ball of dough, lay it on the board. Rub rolling pin with flour and roll out dough into a sheet 1/4 inch thick.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Rolling PinRolling Pin
3
Cut in round cakes, sift granulated sugar over each, and bake quickly 400 - 450 F. (200 - 230 C).
Ingredients you will need
Granulated SugarGranulated Sugar
Equipment you will use
OvenOven