Rum-Spiked Grilled Pineapple with Toasted Coconut

Name: Rum-Spiked Grilled Pineapple with Toasted Coconut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters packed light brown sugar; 1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 pounds); 59 milliliters dark spiced rum (such as Captain Morgans); 2 Tbsps sweetened coconut, toasted

Rum-Spiked Grilled Pineapple with Toasted Coconut

Rum-Spiked Grilled Pineapple with Toasted Coconut is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 173 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up butter, brown sugar, spiced rum, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.