Rum Ice Cream

Rum Ice Cream
Rum Ice Cream might be just the dessert you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 546 calories, 9g of protein, and 8g of fat per serving. Head to the store and pick up milk, rum, eggs, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring cream, milk, 1/2 cup brown sugar, and nutmeg to a simmer in a heavy medium saucepan over medium heat, stirring.
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Brown SugarBrown Sugar
NutmegNutmeg
CreamCream
MilkMilk
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2
Meanwhile, whisk together eggs, remaining 1/4 cup brown sugar, and 1/8 teaspoon salt in a large bowl.
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Brown SugarBrown Sugar
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
3
Add cream mixture in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not boil).
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CreamCream
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Kitchen ThermometerKitchen Thermometer
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4
Immediately strain custard through a fine-mesh sieve into a metal bowl. Stir in rum and chill custard at least 6 hours.
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CustardCustard
RumRum
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SieveSieve
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5
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, about 2 hours.
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Ice CreamIce Cream
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Ice Cream MachineIce Cream Machine
1
•Rum custard can be chilled up to 24 hours.•Ice cream keeps 1 week.
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Ice CreamIce Cream
CustardCustard
RumRum