Rum Fruitcake

Name: Rum Fruitcake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsps baking powder; 1 Tbsps baking soda; 4 Tbsps butter; 118 milliliters coconut; 118 milliliters currant; 118 milliliters rum (dark is the best!); 59 milliliters dried mango; 1 large egg; 473 milliliters flour; 1 teaspoon orange zest; 118 milliliters dried papaya; 1 teaspoons salt; 118 milliliters sour cream; 177 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Rum Fruitcake a try. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 253 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Christmas will be even more special with this recipe. A mixture of flour, coconut, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. It is a good option if you're following a vegetarian diet.