Rum-Almond Cheesecake Dip

Rum-Almond Cheesecake Dip is a vegetarian recipe with 5 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 17g of fat, and a total of 384 calories. From preparation to the plate, this recipe takes approximately 5 minutes. It is perfect for The Super Bowl. If you have almond extract, ready-to-eat cheesecake filling, spiced rum, and a few other ingredients on hand, you can make it. It works well as a reasonably priced hor d'oeuvre.