Rugelach

Name: Rugelach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter (i use parkay); 1 egg yolk; 473 milliliters flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 177 milliliters sour cream; 177 milliliters walnuts, chopped

Rugelach is a vegetarian dessert. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 114 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have butter, egg yolk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.