Rucola Pesto

Name: Rucola Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Apricot and Melon Crumble with Pinenuts; 1 serving Tagged: Arugula, Cheese, Parmesan, Pinenut, Tomato; 1 Stick Fresh Cinnamon and Cinnamon Grater; 1 serving Gorgeous wooden utensils to brighten your daily cooking; 1 serving Fregola Sarda with Zucchini and Pinenuts; 1 serving Pink Garlic from Lautrec; 2 – garlic cloves, peeled; 1 serving Warm Hokkaido Squash and White Bean Salad; 1 serving Marble Mortar Finds True Soulmate; 1 serving Mamys Marble Mortar; 3 Tbsps – olive oil; 3 Tbsps – parmesan; 1 serving Pesto de Roquette; 1 serving Pesto Rouge; 1 serving A Duet of Pesto : Rucola Pesto and Red Pesto Recipe; 1 serving [A Duet of Pesto : Rucola Pesto and Red Pesto]; 3 Tbsps – pinenuts; 8 – of sundried tomato (packed dry — reduce olive oil by one Tbsp if using packed in oil); 1 serving Parmesan & Zucchini Chilled Soup

Rucol Head to the store and pick up apricot and melon crumble, fregola sarda, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.