Ruby Pom & Emerald Lime Upside Down Cake

Name: Ruby Pom & Emerald Lime Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters butter; 1 teaspoon cornstarch; 1 teaspoon cream of tartar; 414 milliliters flour; 1 Juice of lime; 1 Juice & zest of 1 lime; 237 milliliters POM 100% pomegranate juice; 1 Tbsp 100% POM Pomegranate juice; 237 milliliters POM pomegranate seeds; 1 teaspoons salt; 2 teaspoons sugar

You can never have too many dessert recipes, so give Ruby Pom & Emerald Lime Upside Down Cake a try. This vegetarian recipe serves 8. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 245 calories. A mixture of flour, juice of lime, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.