Ruby Jean's Hash from 'True Blood
Ruby Jean's Hash from 'True Blood might be just the side dish you are searching for. This recipe serves 4. One serving contains 253 calories, 12g of protein, and 16g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up andouille sausage, distilled vinegar, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Heat the vegetable oil in a large, heavy skillet, preferably cast iron, over medium heat.
Add the potatoes and cook, stirring occasionally, until lightly browned, about 2 minutes.
Add the onion, bell pepper, and andouille. Season with salt and cayenne and cook, stirring, for 5 to 6 minutes or until the vegetables are just softened.
Fill a medium saucepan with 3 inches of water, add the vinegar, and bring to a boil. Reduce the heat so the water simmers gently. Crack an egg into a cup or small bowl, and gently slide the egg into the water. Repeat the process with the remaining eggs, keeping the water at a gentle simmer. Poach for 3 to 5 minutes, depending on the firmness desired. You can test the doneness by lifting an egg with a slotted spoon and gently pressing a finger on the yolk.
Spoon equal amounts of the hash onto four plates. With a slotted spoon, transfer a poached egg to each serving of hash.
Garnish with the green onion and serve immediately.