RecipesMagazine

Ruby Grapefruit and Shortcakes

Ruby Grapefruit and Shortcakes
Ruby Grapefruit and Shortcakes takes approximately 50 minutes from beginning to end. One portion of this dish contains about 9g of protein, 29g of fat, and a total of 518 calories. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. A mixture of grapefruit sections, ruby grapefruit juice, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. Mandarin and Ruby Red Grapefruit Tiramisu, Basil Grapefruit Pesto, and Grapefruit Poppy Seed Bread are very similar to this recipe.

Instructions

1
In a large bowl, combine the flours, 1/2 cup sugar, baking powder, baking soda and salt.
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Baking SodaBaking Soda
SugarSugar
SaltSalt
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and ginger just until moistened.
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ButtermilkButtermilk
ButterButter
GingerGinger
3
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 3-in. biscuit cutter.
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BiscuitsBiscuits
RollRoll
4
Place 2 in. apart on an ungreased baking sheet.
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Baking SheetBaking Sheet
5
Brush tops with cream; sprinkle with remaining sugar.
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CreamCream
SugarSugar
6
Bake at 400° for 12-15 minutes or until golden brown.
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OvenOven
7
Meanwhile, place grapefruit juice and sugar in a small saucepan. Bring to a boil; cook until liquid is reduced by half.
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Grapefruit JuiceGrapefruit Juice
SugarSugar
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8
Remove from the heat.
9
Add grapefruit; toss gently to coat.
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GrapefruitGrapefruit
10
In a large bowl, beat cream until it begins to thicken.
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CreamCream
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11
Add confectioners' sugar; beat until stiff peaks form. Fold in ginger.
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Powdered SugarPowdered Sugar
GingerGinger
12
Split warm shortcakes in half horizontally. Spoon filling over bottoms; replace tops and garnish with whipped cream.
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Whipped CreamWhipped Cream
DifficultyHard
Ready In50 m.
Servings10
Health Score4
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