Round Steak Supper
Need a dairy free main course? Round Steak Supper could be a tremendous recipe to try. One portion of this dish contains around 36g of protein, 6g of fat, and a total of 352 calories. This recipe serves 4. A mixture of beef top round steak, pepper and garlic powder, onion soup mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your valentin day event.
Instructions
Place the potatoes in a 3-qt. slow cooker.
Cut beef into four pieces; place over potatoes. In a bowl, combine the soup, water, soup mix, pepper and garlic powder.
Pour over the beef. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.
![Miranda Lambert County Road Merlot Wine]()
Miranda Lambert County Road Merlot Wine
Our most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.