Round Steak Sauerbraten

Name: Round Steak Sauerbraten
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 envelope brown gravy mix; 2 Tbsps brown sugar; 2 kgs hot cooked egg noodles; 32 grams cornstarch; 160 grams chopped onion; 1 teaspoon pepper; 2 teaspoons salt; 1 kgs beef top round steak, cut into 3-inch x 1/2-inch strips; 591 milliliters cold water, divided; 2 Tbsps white vinegar; 2 teaspoons Worcestershire sauce

Round Steak Sauerbraten requires roughly 6 hours and 50 minutes from start to finish. For $1.23 per serving, you get If you have onion, brown gravy mix, water, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. It is a good option if you're following a dairy free diet.

Instructions

In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Bay Leaves

Vinegar

Gravy

Onion

Water

Equipment you will use

Slow Cooker

Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Salt And Pepper

Gravy

Beef

Meat

Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves.

Ingredients you will need

Bay Leaves

Corn Starch