Round 2 - Meatball Subs

Name: Round 2 - Meatball Subs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices American cheese; 2 Tbsps freshly chopped basil leaves; 794 grams diced tomatoes; 2 Tbsps canola oil; 2 dill pickles, sliced; 1 egg; 2 Tbsps finely chopped fresh parsley leaves; 1 Tbsp garlic, chopped; 1 Tbsp chopped garlic; 4 hamburger buns; 0 heads iceberg lettuce, shredded; 59 milliliters ketchup; 680 grams ground beef, 80 percent lean; 1 Tbsp mayonnaise; 2 Tbsps olive oil; 1 mediums onion, diced; 118 milliliters Italian seasoned bread crumbs or panko bread crumbs; 2 Tbsps grated Parmesan; 2 Tbsps freshly chopped parsley leaves; 4 servings Salt and freshly ground black pepper; 118 milliliters shredded mozzarella; 59 milliliters sour cream; 2 sub rolls

The recipe Round 2 - Meatball Subs can be made in about 55 minutes. This main course has 919 calories, 59g of protein, and 44g of fat per serving. This recipe serves 4. This recipe from Foodnetwork requires mayonnaise, freshly basil leaves, sub rolls, and parmesan.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

For meatballs, in a large bowl mix together all ingredients (including the beef), except the canola oil, tomato sauce and mozzarella, until well combined. Using wet hands, form walnut-size pieces into balls.

Ingredients you will need

Tomato Sauce

Canola Oil

Mozzarella

Meatballs

Walnuts

Beef

Equipment you will use

Bowl

Heat the oil in a medium skillet over medium-high heat and fry the meatballs until browned on all sides.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Frying Pan

Slice the rolls in half lengthwise and put on a baking sheet. Top each half with 1/4 cup of the tomato sauce, 4 meatballs and some mozzarella cheese. Put in the oven and bake for 10 minutes or until the cheese is melted.

Ingredients you will need

Mozzarella

Tomato Sauce

Meatballs

Cheese

Roll

Equipment you will use

Baking Sheet

Oven

Transfer to a serving platter and serve.

In a medium pot, add the oil and heat over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onion and garlic and saute for 3 minutes.

Ingredients you will need

Garlic

Onion

Add the remaining ingredients and simmer for another 15 minutes.

Divide the ground beef and reserve 1/2 pound for the Round 2 Recipe, Meatball Subs. Shape into 4 patties and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Beef

Meatballs

Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.

Ingredients you will need

Cooking Spray

Cheese

Meat

Equipment you will use

Frying Pan

In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries.

Ingredients you will need

Hamburger Bun