Round 2 - Meatball Subs
The recipe Round 2 - Meatball Subs can be made in about 55 minutes. This main course has 919 calories, 59g of protein, and 44g of fat per serving. This recipe serves 4. This recipe from Foodnetwork requires mayonnaise, freshly basil leaves, sub rolls, and parmesan.
Preheat oven to 400 degrees F.
For meatballs, in a large bowl mix together all ingredients (including the beef), except the canola oil, tomato sauce and mozzarella, until well combined. Using wet hands, form walnut-size pieces into balls.
Heat the oil in a medium skillet over medium-high heat and fry the meatballs until browned on all sides.
Slice the rolls in half lengthwise and put on a baking sheet. Top each half with 1/4 cup of the tomato sauce, 4 meatballs and some mozzarella cheese. Put in the oven and bake for 10 minutes or until the cheese is melted.
Transfer to a serving platter and serve.
In a medium pot, add the oil and heat over medium heat.
Add the onion and garlic and saute for 3 minutes.
Add the remaining ingredients and simmer for another 15 minutes.
Divide the ground beef and reserve 1/2 pound for the Round 2 Recipe, Meatball Subs. Shape into 4 patties and season with salt and pepper.
Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.
In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries.
Place the burgers on buns and top with lettuce and pickles.