Round 2 - Beef and Bean Burritos
Round 2 - Beef and Bean Burritos might be just the main course you are searching for. This recipe makes 4 servings with 649 calories, 37g of protein, and 37g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have reserved no bean beef chili, cilantro, onion, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.
Instructions
In a small pot over medium-high heat, add the oil. When it is hot, add the half the onions and cook until soft, 6 to 8 minutes.
Add the No Bean Beef Chili and the beans. Stir and cook until hot.
Wrap the tortillas in a damp towel and microwave for 30 seconds to make them warm and pliable.
In a bowl, mix together the cabbage, tomatoes, remaining onions, and cilantro. Season with salt and pepper.
Place a tortilla on your work surface and spread 1/4 of the chili and bean mixture down the middle.
Sprinkle with 1/4 cup cheese and about 1/4 cup of the cabbage mixture. Fold the sides of the tortilla about 1/4 of the way in towards the center.
Roll up from the bottom, making sure to tuck in the sides as you roll. Repeat with remaining ingredients.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Francis Ford Coppola Oregon Pinot Noir]()
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.