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Round 2 - Bean and Cheese Chalupas

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Round 2 - Bean and Cheese Chalupas

Round 2 - Bean and Cheese Chalupas

You can never have too many side dish recipes, so give Round 2 - Bean and Cheese Chalupas a try. One portion of this dish contains roughly 11g of protein, 40g of fat, and a total of 488 calories. This gluten free and vegetarian recipe serves 4. If you have cream, reserved bean mixture from bean and cheese tamales recipe, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Heat the oil in a medium skillet over medium heat. When the oil is hot, fry the tortillas, 1 at a time, on both sides until they are crisp.
Ingredients you will need
TortillaTortilla
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Remove from the oil and drain on a sheet tray lined with a brown paper bag or paper towels.
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Cooking OilCooking Oil
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Paper TowelsPaper Towels
4
Preheat the broiler.
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BroilerBroiler
5
Put the fried tortillas on a sheet tray and top each with 1/4 of the bean mixture and 1/4 of the cheese. Put under the broiler until the cheese is melted and bubbling, about 2 minutes.
Ingredients you will need
TortillaTortilla
CheeseCheese
Equipment you will use
BroilerBroiler
6
In a medium bowl mix together the tomato, onion, and chili powder, and season with salt, to taste.
Ingredients you will need
Chili PowderChili Powder
TomatoTomato
OnionOnion
SaltSalt
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BowlBowl
7
Remove the tortillas from the sheet tray to individual serving dishes and top with shredded cabbage, the tomato mixture, and a tablespoon of sour cream.
Ingredients you will need
Sour CreamSour Cream
TortillaTortilla
CabbageCabbage
TomatoTomato
DifficultyNormal
Ready In25 m.
Servings4
Health Score24
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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