Rouladen

Name: Rouladen
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: German, European
Ingredients: 4 slices bacon, raw; 454 grams beef sirloin, 4 thin slices; 710 milliliters beef stock; 2 dill pickles, cut in spears; 2 Tbsps all-purpose flour; 4 teaspoons prepared german mustard; 79 milliliters oil; 4 servings paprika; 4 servings pepper; 4 servings salt; 1 medium sweet onion, cut into 4 pieces

Rouladen might be just the European recipe you are searching for. For $3.05 per serving, you get a main course that serves 4. One portion of this dish contains around 33g of protein, 32g of fat, and a total of 474 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have oil, flour, beef sirloin, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

4slices

bacon, raw 454grams

beef sirloin, 4 thin slices 710milliliters

beef stock 2

dill pickles, cut in spears 2Tbsps

all-purpose flour 4teaspoons

prepared german mustard 79milliliters

sweet onion, cut into 4 pieces

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.