Rotini and Cheese

Name: Rotini and Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 6 Tbsps flour; 1 teaspoon garlic powder; 0 teaspoons ground pepper; 4 Tbsps lemon juice; 710 milliliters milk; 118 milliliters shredded parmesan cheese or 1/2 cup romano cheese; 454 grams package rotini pasta; 1 teaspoons salt; 355 milliliters shredded cheese (i use monterey jack)

You can never have too many main course recipes, so give Rotini and Cheese a try. This recipe serves 4. One serving contains 854 calories, 35g of protein, and 32g of fat. Head to the store and pick up milk, romano cheese, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.