Rosé-Water Candied Peanuts

Name: Rosé-Water Candied Peanuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 414 milliliters dry-roasted peanuts; 2 teaspoons Middle Eastern rose water; 177 milliliters sugar; 59 milliliters water

Rosé-Water Candied Peanuts might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 353 calories, 10g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have water, middle eastern rose water, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Line a baking sheet with foil. Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Stir in peanuts and boil, stirring frequently, until syrup thickens, about 8 minutes. Reduce heat to moderately low and stir in 1/4 teaspoon salt. Continue cooking, stirring and scraping any bits of crystallized sugar from side of pan into mixture (it will become very gritty), until sugar is golden brown, 2 to 3 minutes more. (Sugar will still be gritty.)

Ingredients you will need

Peanuts