Rosy Mulled Punches

Name: Rosy Mulled Punches
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 cinnamon sticks; 1500 milliliters (6 cups) dry red wine; 1 lemon, sliced; 1 orange, sliced; 1 liters 1/2 quarts raspberry-cranberry drink; 1 serving SYRUP; 237 milliliters sugar; 473 milliliters water; 1 teaspoon whole allspice; 1 serving ALCOHOLIC PUNCH; 1 serving NONALCOHOLIC PUNCH

Rosy Mulled Punches is a gluten free and vegan beverage. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 2241 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be yummy and satisfying. If you have water, nonalcoholic punch, syrup, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes about 3 hours and 25 minutes.

Instructions

In small saucepan, combine all syrup ingredients; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat; simmer 10 minutes.

Ingredients you will need

Syrup

Equipment you will use

Sauce Pan

Strain syrup. Cool slightly. Refrigerate syrup at least 3 hours or until serving time.

Ingredients you will need

Syrup

At serving time, place half of prepared syrup (about 1 1/4 cups) in each of 2 large saucepans. To one add raspberry-cranberry drink. To the other add wine. Simmer each over low heat until thoroughly heated.

Ingredients you will need

Cranberries