Rosti With Gravlax, Caper Berries And Horsradish Cream

Name: Rosti With Gravlax, Caper Berries And Horsradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 4 caper berries; 79 milliliters cultuered sour cream; 1 Tbsp fresh chives minced; 2 Tbsps grape seed oil; 2 teaspoons prepared horseradish; 4 servings kosher salt and fresh ground white pepper; 567 grams russet potatoes, scubbed and roughly peeled; 4 gravlax style smoked salmon; 4 Tbsps unsalted butter

Rosti With Gravlax, Caper Berries And Horsradish Cream might be just the Scandinavian recipe you are searching for. For 55 cents per serving, you get a side dish that serves 4. One serving contains 345 calories, 4g of protein, and 26g of fat. It is a good option if you're following a gluten free and pescatarian diet. If you have caper berries, butter, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.