Rosettes I

Name: Rosettes I
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 60
Cuisine: Global
Ingredients: 60 servings sifted confectioners sugar; 2 eggs; 237 milliliters sifted all-purpose flour; 237 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 60 servings vegetable oil for frying; 1 Tbsp white sugar

Rosettes I might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 56 calories, 1g of protein, and 2g of fat per serving. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Combine eggs, sugar and salt; beat well.

Ingredients you will need

Sugar

Egg

Salt

Add remaining ingredients and beat until smooth.

Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.

Ingredients you will need

Cooking Oil

Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).

Ingredients you will need

Dip

Cooking Oil

Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.

Equipment you will use

Paper Towels