Rosettes
Rosettes is a lacto ovo vegetarian recipe with 24 servings. This hor d'oeuvre has 194 calories, 1g of protein, and 15g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. A mixture of sugar, water, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a small bowl, beat eggs and sugar; stir in milk and vanilla.
Combine flour and salt; gradually add to batter until smooth.
Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet.
Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.
Fry rosettes 1-2 minutes on each side or until golden brown.
Remove to paper towel-lined wire racks. Repeat with remaining batter.
For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.
![Iron Horse Wedding Cuvee]()
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.