Rosemary Zucchini Sticks

Name: Rosemary Zucchini Sticks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 237 milliliters seasoned bread crumbs; 1 Tbsp water; 2 mediums zucchini, peeled

Rosemary Zucchini Sticks might be just the side dish you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 7g of protein, 3g of fat, and a total of 148 calories. A mixture of zucchini, rosemary, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cut each zucchini in half widthwise, then cut each half lengthwise into quarters. In a shallow bowl, combine bread crumbs and rosemary. In another bowl, beat egg and water.

Ingredients you will need

Breadcrumbs