Rosemary-Prosciutto Breadsticks

Name: Rosemary-Prosciutto Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 312 grams refrigerated soft breadstick dough; 2 teaspoons minced fresh rosemary; 3 Tbsps grated Parmesan cheese; 43 grams thinly sliced prosciutto

Rosemary-Prosciutto Breadsticks might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 104 calories, 2g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of breadstick dough, prosciutto, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Separate breadstick dough into 12 pieces; cut each piece in half lengthwise to form 2 thin strips. Wrap prosciutto around 12 dough strips. Twist unwrapped dough strips around prosciutto-wrapped pieces; twist 3 or 4 times, pinching ends to seal. Coat twists with cooking spray.

Ingredients you will need

Breadstick Dough