Rosemary Pork Chops

Name: Rosemary Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 2 teaspoons chopped fresh rosemary; 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 1 teaspoons salt

Rosemary Pork Chops is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 25g of protein, 8g of fat, and a total of 180 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, bottled garlic, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 4 ingredients. Rub the mixture over both sides of pork chops.

Ingredients you will need

Pork Chops

Dry Seasoning Rub

Place the pork chops on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Pork Chops

Equipment you will use

Broiler Pan

Equipment

Broiler

Broiler Pan

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

bottled minced garlic 2teaspoons

chopped fresh rosemary 454grams

boneless center-cut loin pork chops (about 1/2 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.