Rosemary Meatballs

Name: Rosemary Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 1 large egg, lightly beaten; 1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried, plus more for garnish (optional); 1 garlic clove, minced; 227 grams ground beef chuck; 227 grams ground pork; 1 Tbsp lemon zest, plus 1 tablespoon fresh lemon juice; 1 Tbsp olive oil; 355 milliliters panko; 946 milliliters homemade or store-bought tomato sauce

You can never have too many main course recipes, so give Rosemary Meatballs a try. This recipe makes 4 servings with 489 calories, 27g of protein, and 30g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef chuck, egg, rosemary, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.