Rosemary Madeira Baked Brie

Name: Rosemary Madeira Baked Brie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 227 grams round Brie cheese; 5 teaspoons chopped fresh rosemary leaves; 2 Tbsps half-and-half; 59 milliliters Madeira wine; 2 teaspoons olive oil; 237 milliliters Original Bisquick® mix

Rosemary Madeir It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up olive oil, madeira wine, rosemary leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350°F.

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Oven

Place cooking parchment paper on cookie sheet.

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Equipment you will use

Baking Paper

Baking Sheet

Spread 1 teaspoon of the oil in center to a 5-inch circle. In medium bowl, mix Bisquick mix and rosemary. In 1-cup measuring cup, mix wine and half-and-half. Stir into Bisquick mixture; beat vigorously 20 strokes. On work surface generously sprinkled with Bisquick mix, gently roll dough to coat. Shape into ball; knead 10 times. Divide into 2 balls.

Ingredients you will need

Baking Mix