Rosemary Grilled Lamb Chops

Name: Rosemary Grilled Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 2 green onions, chopped; 907 grams (1 1/2-inch-thick) lamb chops (about; 2 Tbsps fresh lemon juice; 118 milliliters olive oil; 1 teaspoon dried oregano; 1 teaspoons pepper; 237 milliliters red wine; 1 sprig Rosemary; 1 teaspoon salt; 1 teaspoons Worcestershire sauce

Rosemary Grilled Lamb Chops might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 340 calories, 28g of protein, and 21g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have bay leaves, pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 10 ingredients. Reserve 1/3 cup red wine mixture.

Ingredients you will need

Red Wine

Place 8 (1 1/2-inch-thick) lamb chops in a large heavy-duty zip-top plastic bag.

Ingredients you will need

Lamb Chop

Equipment you will use

Ziploc Bags

Add red wine mixture. Seal bag, and chill 2 hours, turing occassionally.

Ingredients you will need

Red Wine

Remove lamb chops from marinade, discarding marinade.

Ingredients you will need

Lamb Chop

Marinade

Grill chops, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

8 to 10 minutes on each side or to desired degree of doneness, brushing with reserved wine mixture using rosemary sprigs. Squeeze juice over chops before serving.

Ingredients you will need

Rosemary