Rosemary & Garlic Roasted Pork

Name: Rosemary & Garlic Roasted Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 apples (I used Granny Smith apples here); 2 cloves garlic, minced; 59 milliliters olive oil; 1 kilograms pork loin roast (about; 2 teaspoons rosemary; 6 servings salt & pepper, be generous with these; 2 teaspoons thyme

Rosemary & Garlic Roasted Pork might be just the main course you are searching for. This recipe makes 6 servings with 395 calories, 43g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up apples, rosemary, olive oil, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.