Rosemary Fig Jam

Name: Rosemary Fig Jam
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters figs, stemmed and cut into 1/2 inch dice; 0 teaspoons kosher salt; 1 lemon, zested; 158 milliliters Port Wine or Merlot; 2 Rosemary sprigs; 177 milliliters sugar

Rosemary Fig Jam is a gluten free and vegan condiment. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 512 calories, 1g of protein, and 0g of fat each. A mixture of figs, sugar, rosemary sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.