Rosemary Duck With Apricots

Rosemary Duck With Apricots might be a good recipe to expand your main course collection. This recipe makes 4 servings with 392 calories, 35g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 11 minutes. If you have apricots, salt, rosemary, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet.