Rosemary Cheese With Fig Preserves

Name: Rosemary Cheese With Fig Preserves
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams cream cheese; 227 grams fig preserves; 6 fresh figs (cut in quarters); 1 Tbsp fresh rosemary, chopped fine; 85 grams goat cheese; 2 Tbsps gorgonzola; 1 teaspoon fresh ground pepper; 2 teaspoons honey

You can never have too many side dish recipes, so give Rosemary Cheese With Fig Preserves a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 334 calories, 6g of protein, and 17g of fat per serving. If you have goat cheese, fig preserves, figs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.