Rosemary Beef Tenderloin with Balsamic Peppers

Name: Rosemary Beef Tenderloin with Balsamic Peppers
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin; 2 Tbsps minced fresh rosemary; 3 Tbsps minced garlic; 2 teaspoons kosher salt; 2 Tbsps olive oil; 2 teaspoons freshly ground pepper; 10 servings Balsamic Peppers; 1 sprig Garnish: fresh rosemary

Rosemary Beef Tenderloin with Balsamic Peppers is a gluten free, dairy free, and primal main course. One portion of this dish contains around 42g of protein, 52g of fat, and a total of 663 calories. This recipe serves 10. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of kosher salt, rosemary, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 1 minutes.