Rosemary-baked Chicken With Potatoes

Name: Rosemary-baked Chicken With Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons McCormick® Black Pepper, Coarse Ground; 1 teaspoons McCormick® Garlic Powder; 2 Tbsps olive oil; 1 Tbsp McCormick® Paprika; 680 grams red potatoes, halved; 2 teaspoons McCormick® Rosemary Leaves, finely crushed; 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder; 907 grams bone-in chicken thighs, skinless (about

Rosemary-baked Chicken With Potatoes might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 230 calories, 20g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up potatoes, paprika, rosemary leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.