Rosemary-Apricot Pork Tenderloin

Name: Rosemary-Apricot Pork Tenderloin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 3 Tbsps minced fresh rosemary or 1 tablespoon dried rosemary, crushed; 2 garlic cloves, minced; 3 Tbsps lemon juice; 3 Tbsps olive oil, divided; 1 teaspoons pepper; 907 grams pork tenderloins each); 1 teaspoon salt

Rosemary-Apricot Pork Tenderloin takes about 40 minutes from beginning to end. This recipe serves 8. One portion of this dish contains approximately 24g of protein, 9g of fat, and a total of 258 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. If you have apricot preserves, rosemary, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Bacon Wrapped Pork Tenderloin, Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad, and Ginger Grilled Pork Tenderloin.