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Rosemary-Apricot Pork Tenderloin

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Rosemary-Apricot Pork Tenderloin

Rosemary-Apricot Pork Tenderloin

Rosemary-Apricot Pork Tenderloin takes about 40 minutes from beginning to end. This recipe serves 8. One portion of this dish contains approximately 24g of protein, 9g of fat, and a total of 258 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. If you have apricot preserves, rosemary, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Bacon Wrapped Pork Tenderloin, Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad, and Ginger Grilled Pork Tenderloin.

Instructions

1
In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork.
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Salt And PepperSalt And Pepper
RosemaryRosemary
GarlicGarlic
PorkPork
Cooking OilCooking Oil
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BowlBowl
2
In a large ovenproof skillet, brown pork in remaining oil on all sides.
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PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Bake at 425° for 15 minutes.
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OvenOven
4
In a small bowl, combine the glaze ingredients; brush over pork.
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GlazeGlaze
PorkPork
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BowlBowl
5
Bake 10-15 minutes longer or until a meat thermometer reads 160°, basting occasionally with pan juices.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
6
Let stand for 5 minutes before slicing.
DifficultyMedium
Ready In40 m.
Servings8
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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