Rosemary and Greek Seasoned Shredded Potatoes

Name: Rosemary and Greek Seasoned Shredded Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 2 servings rosemary (i used crushed but i am sure fresh would be amazing); 2 servings all purpose greek seasoning; 2 servings vegetable oil; 2 mediums white potatoes

The recipe Rosemary and Greek Seasoned Shredded Potatoes is ready in roughly 20 minutes and is definitely an awesome gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of Mediterranean food. This marinade has 223 calories, 4g of protein, and 14g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have rosemary, potatoes, vegetable oil, and a few other ingredients on hand, you can make it.