Name: Rosca De Reyes - King Cake
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons anise seed; 79 milliliters melted butter; 59 milliliters chopped candied citron peel; 59 milliliters chopped candied orange; 59 milliliters chopped candied cherry; 1 small dried beans (or a baby figurine); 1 egg , beaten; 7 eggs; 59 milliliters chopped candied figs; 828 milliliters all-purpose flour (more may be needed); 1 serving granulated sugar; 2 teaspoons ground cinnamon; 59 milliliters chopped candied lemon peel; 59 milliliters lukewarm milk; 118 milliliters raisins; 1 dash salt; 1 teaspoon vanilla extract; 1 packet yeast

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Rosca De Reyes - King Cake

Rosc Head to the store and pick up anise seed, granulated sugar, candied cherry, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes.