Root Veggie Salad with Horseradish Dressing

Name: Root Veggie Salad with Horseradish Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams sack shredded carrots; 1 Tbsps Dijon mustard; 2 sprigs dill, chopped; 118 milliliters chopped flat-leaf parsley, 2 generous handfuls; 1 Tbsp honey; 1 Tbsps prepared horseradish; 3 Tbsps extra-virgin olive oil; 8 radishes, thinly sliced; 1 Tbsp red wine vinegar; 4 servings Salt and freshly ground black pepper

Root Veggie Salad with Horseradish Dressing is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 151 calories, 1g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, horseradish, dill, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine.

Ingredients you will need

Extra Virgin Olive Oil

Red Wine Vinegar

Horseradish

Mustard

Honey

Equipment you will use

Whisk

Bowl

Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.

Ingredients you will need

Salt And Pepper

Radish

Carrot

Parsley

Dill

Equipment

Whisk

Bowl

Ingredients

Servings:

340grams

sack shredded carrots 1Tbsps

Dijon mustard 2sprigs

dill, chopped 118milliliters

chopped flat-leaf parsley, 2 generous handfuls 1Tbsp

honey 1Tbsps

prepared horseradish 3Tbsps

extra-virgin olive oil 8

radishes, thinly sliced 1Tbsp

red wine vinegar 4servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Brick & Mortar Manchester Ridge Vineyard Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.