Root Veggie Bisque

Name: Root Veggie Bisque
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bacon bits; 1 yellow beet; 118 milliliters cream; 2 cloves garlic; 2 parsnips; 1 rutabaga; 1 sage leaf; 4 servings Salt and pepper to taste; 79 milliliters sour cream; 1 sweet potato; 1 sprig thyme; 1 turnip; 355 milliliters vegetable broth

You can never have too many soup recipes, so give Root Veggie Bisque a try. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 319 calories. This gluten free recipe serves 4. If you have thyme, salt and pepper, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Pierce the rutabaga, turnip, sweet potato, parsnips, and beet with a fork.

Ingredients you will need

Sweet Potato

Parsnip

Rutabaga

Turnip

Beet

Place all vegetables in a large, microwaveable bowl. Cover with plastic wrap and microwave for 10-12 minutes, or until each of the veggies are soft to the touch.

Ingredients you will need

Vegetable