Root Veggie Bake

Name: Root Veggie Bake
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters carrot, shredded; 355 milliliters long grain rice, cooked; 0 teaspoons ground nutmeg; 0 teaspoons lemon-pepper seasoning; 59 milliliters milk; 237 milliliters monterey jack cheese, shredded and divided (If you like hot, use pepper jack); 2 Tbsps onions, chopped; 118 milliliters rutabaga, peeled and shredded; 1 teaspoons salt; 59 milliliters sweet potato, peeled and shredded; 118 milliliters water

Need a gluten free and vegetarian side dish? Root Veggie Bake could be a tremendous recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 9g of fat, and a total of 221 calories. This recipe serves 4. Head to the store and pick up milk, monterey jack cheese, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 53 minutes.