Root Vegetable Salad Recipe

Name: Root Vegetable Salad Recipe
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 1
Cuisine: Global
Ingredients: 3 fresh beetroots all different colours if possible peeled; 3 carrots peeled; 1 celery heart with leaves; 1 x grilled chilli dressing; 1 fennel bulb herby tops reserved; 1 small a radicchio washed and dried; 1 bunch a of radishes topped and tailed; 1 serving sea salt and freshly ground black pepper

You can never have too many main course recipes, so give Root Vegetable Salad Recipe a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 392 calories, 14g of protein, and 2g of fat per serving. This recipe serves 1. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have grilled chilli dressing, fennel bulb herby tops reserved, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 14 minutes.